![]() This kitchen design is used in commercial restaurant kitchens all the time because it is highly functional and efficient. Or the two remaining sides may have a window or door leading to the exterior, or simply walled off. A galley kitchen might be open on both of the remaining sides, allowing the kitchen to also serve as a passageway between spaces. In this design, two walls facing each other have all of the kitchen services. When your space is narrow or limited, for example, in a condo, smaller house, or apartment, the galley kitchen is often your only option. Finally, because of limited space, it may be difficult or impossible to include a seating area in your design. It also doesn't utilize the classic “ kitchen triangle” and as a result may be less efficient than some other options. First, counter space is limited, so if you are constantly preparing huge meals, a one-wall design might not be your best choice. While it offers plenty of benefits, there are a few drawbacks to consider. Because all of the utility services (plumbing and electrical) are clustered on a single wall, it's a quick design to execute, and it's also one of the least expensive kitchen design layouts. ![]() It's also one of the easiest kitchens to design, plan, and execute. Because there are no barriers within the working space, it provides maximum openness. First, it's a layout that allows for unimpeded traffic flow. ![]() The one wall kitchen has several key advantages that make it an adaptable design. When all of the appliances, cabinets, and countertops are positioned along the same wall, designers call this the “one-wall layout.” Oddly enough, this design works equally well for both very small kitchens and extremely large spaces. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |